July 30th:

Shepherd’s Hearth

5:00pm $175

Experience an evening completely custom and unique for you to enjoy within the beauty of the farm. Our dinners will kick off with a welcome hour where you can enjoy a signature cocktail or mocktail, grab your first bite from the chefs in the field kitchen and head on a guided tour with Angie + Alex, farmers of Rootin Tootin Acres. At the end of the tour you will have a chance to choose from just harvested blooms to build your own bouquet.

Our table will be set with linens sewed by Alex’s mom, Stacey Hill of Empty Nest Sewing and beautifully arranged with candles and flowers. Jesse and his team of curators will take the night away embracing the essence of community and family by encouraging everyone to gather around a central Hearth and share in the abundance that the land has to offer.

All on-farm tickets events are $175 and include: 1 welcome cocktail or mocktail, a build-your-own bouquet with mason jar, a guided tour, family style appetizers, dinner and desert with table wine and beer (non-alcoholic beverages on request). You will absolutely not leave these events hungry, rest assured!

Gratuity is not included; it is at your discretion following the dinner. 

About the Chef

Shepherd’s Hearth specializes in creating and curating unique, magical experiences. Jesse Kaufman is at heart a farmer and a simple man of the fire. Having lived for 14 years in Brazil, he learned the traditional South American fire cooking styles of Churrasco and Asado. Since returning to the United States he has further honed his culinary craft by working with open fire cooking companies Heirloom Fire and The Hindquarter in New England. Over the years, Jesse has pursued his love for regenerative agriculture by raising animals and vegetables on many different farms in a way that supports the Earth and provides nourishing and healing food from the land. As a chef, he marries farming and fire. The kitchen thus becomes the tip of the spear for farmers; a place to showcase, share and support the best, local, and seasonal ingredients from farmers who raise food with integrity. Cooking on steel with a little salt and fire for seasoning, A lover of Terroir, Jesse puts the taste of the land on full display by keeping things simple, and allowing the ingredients to speak for themselves.

Purchase Policy:

Due to the nature of our events we can not offer ticket refunds. We are more than happy to transfer tickets to a friend or family member before the day of event. Please contact us at rootintootinacres@gmail.com with the new guest’s information 24 hours prior to the event. In the case of the event being postponed due to weather or other circumstances, all purchases will be honored for the rescheduled event date. If you can not make said new date please contact us.

With advanced notice we will do our best to accommodate guests request for vegetarian, dairy free and gluten free options. You will be given the opportunity to enter this information during check out if this applies to you or your party. If we can not arrange these options for you, we will be in touch asap.

We offer non-alcoholic beverages at every event, please make note at checkout if you would prefer N/A.