Awaken Your Senses at Our Farm's Taco Fiesta!

Step into the vibrant world of local agriculture where fresh flavors meet farm-fresh fun. Join us for a celebration that brings the community right to the heart of our working farm. Meet the hands that nurture the land, discover the daily rhythm of our farm life, and indulge in a taco experience featuring meats raised right here! From farm tours and live demonstrations to delicious bites and exciting giveaways, let’s start this event season off right.

Included In Ticket:

Food, guided tours, demonstrations + soft beverages. This event is family friendly. BYOB.

Purchase Policy:

Due to the nature of our events we can not offer ticket refunds. We are more than happy to transfer tickets to a friend or family member before the day of event. Please contact us at info@rootintootinacres.com with the new guest’s information 24 hours prior to the event. In the case of the event being postponed due to weather or other circumstances, all purchases will be honored for the rescheduled event date. If you can not make said new date please contact us.

With advanced notice we will do our best to accommodate guests request for vegetarian, dairy free and gluten free options. You will be given the opportunity to enter this information during check out if this applies to you or your party. If we can not arrange these options for you, we will be in touch asap.

DINERIGHT with The Pony Show!

Hailing from upstate New York, this dynamic power couple brings a unique blend of creativity and warmth to the kitchen. For Paula + Tony, food is far more than sustenance—it's an art of connection. Their approach to cooking transcends the plate, believing that every meal is an opportunity to create memories, spark conversations, and bring people together. Whether it's an elaborate celebration or an intimate dinner, Paula and Tony approach each culinary moment with the same level of passion and creativity. Their Vermont farm dinner promises to be an unforgettable journey of taste and togetherness! We are so stoked to have The Pony Show here in Vermont to throw down on an epic farm dinner!

Farm to Table: A Culinary Journey Under the Open Sky

Prepare for an extraordinary evening that celebrates local agriculture, culinary artistry, and community connection. Our Farm to Table dinner is more than a meal—it's a narrative of flavor, place, and passion.

Your Evening Unfolds:

🍸 Welcome - (45 minutes)

• Meet local farmers who cultivate the ingredients on your plate

• Enjoy a craft cocktail or artisan mocktail

• Connect with fellow food enthusiasts and farm lovers

🌱 Field Kitchen First Bites

• Taste preliminary culinary creations

• Get a preview of the evening's gastronomic adventure

⚡️ Farm Tour with Angie Holl

• Explore the living source of your meal

• Learn about sustainable farming practices

• Discover the stories behind each ingredient and the farm

🍽️ Communal Field Dining

• 4-course meal showcasing peak-season, locally sourced ingredients

• Carefully selected wine + beer pairings (Non-alcoholic options available)

• Long table set amidst the very fields that nourish you

🌼 Sweet Finale

• Take-home bouquet of fresh-cut flowers

Details:

• Price: $180 per person

• Includes:

  • 4-course meal

  • Welcome cocktail

  • Wine/beer/mocktail pairings

  • Guided farm tour

  • Stunning floral bouquet

Limited seats available - An intimate dining experience awaits!

Purchase Policy:

Due to the nature of our events we can not offer ticket refunds. We are more than happy to transfer tickets to a friend or family member before the day of event. Please contact us at info@rootintootinacres.com with the new guest’s information 24 hours prior to the event. In the case of the event being postponed due to weather or other circumstances, all purchases will be honored for the rescheduled event date. If you can not make said new date please contact us.

With advanced notice we will do our best to accommodate guests request for vegetarian, dairy free and gluten free options. You will be given the opportunity to enter this information during check out if this applies to you or your party. If we can not arrange these options for you, we will be in touch asap.

We are so excited to welcome Adventure Club to Southern Vermont! Their team will be taking full reins for this event on our soil and we are so excited to see all the magic they create unfold.

Tickets are available through their website which you can find here.

From Adventure Club: “We are thrilled to be taking our long table to the picturesque flower farm Rootin Tootin Acres. Guests will get the rare chance to explore this dynamic, hospitality-driven regenerative farm before sitting down to a table surrounded by the flowers at the peak of the growing season. 

Adventure Dinners offer a connection to community, support for local Vermont Farms and a spot of joy to look forward to on the calendar. We have a summer jam-packed of fan favs and new dinners with first-ever host venues, all ready to provide a welcoming and safe space for all.”

An Italian Feast Under the Stars: Chef Tiara Adorno Returns!

We are thrilled to welcome back Chef Tiara Adorno and her Blue Fern Commons team for an extraordinary culinary journey that will transport you straight to the sun-drenched hills of Tuscany! This summer, Chef Tiara is crafting an unforgettable Italian feast that will tantalize your taste buds and ignite your imagination. Picture yourself surrounded by rolling fields, sipping garden-fresh spritzes, savoring artfully prepared antipasto, and diving into a menu that captures the heart and soul of Italian cuisine. Get ready for an evening where local farm-fresh ingredients meet the passionate artistry of Chef Tiara's culinary magic.

Farm to Table: A Culinary Journey Under the Open Sky

Prepare for an extraordinary evening that celebrates local agriculture, culinary artistry, and community connection. Our Farm to Table dinner is more than a meal—it's a narrative of flavor, place, and passion.

Your Evening Unfolds:

🍸 Welcome - (45 minutes)

• Meet local farmers who cultivate the ingredients on your plate

• Enjoy a craft cocktail or artisan mocktail

• Connect with fellow food enthusiasts and farm lovers

🌱 Field Kitchen First Bites

• Taste preliminary culinary creations

• Get a preview of the evening's gastronomic adventure

⚡️ Farm Tour with Angie Holl

• Explore the living source of your meal

• Learn about sustainable farming practices

• Discover the stories behind each ingredient and the farm

🍽️ Communal Field Dining

• 4-course meal showcasing peak-season, locally sourced ingredients

• Carefully selected wine + beer pairings (Non-alcoholic options available)

• Long table set amidst the very fields that nourish you

🌼 Sweet Finale

• Take-home bouquet of fresh-cut flowers

Details:

• Price: $180 per person

• Includes:

  • 4-course meal

  • Welcome cocktail

  • Wine/beer/mocktail pairings

  • Guided farm tour

  • Stunning floral bouquet

Limited seats available - An intimate dining experience awaits!

Purchase Policy:

Due to the nature of our events we can not offer ticket refunds. We are more than happy to transfer tickets to a friend or family member before the day of event. Please contact us at info@rootintootinacres.com with the new guest’s information 24 hours prior to the event. In the case of the event being postponed due to weather or other circumstances, all purchases will be honored for the rescheduled event date. If you can not make said new date please contact us.

With advanced notice we will do our best to accommodate guests request for vegetarian, dairy free and gluten free options. You will be given the opportunity to enter this information during check out if this applies to you or your party. If we can not arrange these options for you, we will be in touch asap.

Welcoming Chef Alyssa Prouty: A True Culinary Storyteller

Chef Alyssa Prouty isn't just a chef—she's a culinary artist deeply rooted in Vermont's agricultural landscape. Her journey is a testament to passion, place, and the profound connection between land + plate. From the very beginning of our farm's story, Alyssa has been an integral part of our community. Her culinary path winds through some of Vermont's most beloved kitchens, including The Downtown Grocery and Homestyle Hotel, and has even graced the prestigious James Beard House. Her catering work spans the state and beyond, but her heart remains firmly planted in local soil! Her approach is holistic—celebrating local ingredients, honoring the farmers who grow them, and creating meals that comfort and connect.

Welcome back, Chef Alyssa—we can't wait to see what culinary magic you'll create this time.

Farm to Table: A Culinary Journey Under the Open Sky

Prepare for an extraordinary evening that celebrates local agriculture, culinary artistry, and community connection. Our Farm to Table dinner is more than a meal—it's a narrative of flavor, place, and passion.

Your Evening Unfolds:

🍸 Welcome - (45 minutes)

• Meet local farmers who cultivate the ingredients on your plate

• Enjoy a craft cocktail or artisan mocktail

• Connect with fellow food enthusiasts and farm lovers

🌱 Field Kitchen First Bites

• Taste preliminary culinary creations

• Get a preview of the evening's gastronomic adventure

⚡️ Farm Tour with Angie Holl

• Explore the living source of your meal

• Learn about sustainable farming practices

• Discover the stories behind each ingredient and the farm

🍽️ Communal Field Dining

• 4-course meal showcasing peak-season, locally sourced ingredients

• Carefully selected wine + beer pairings (Non-alcoholic options available)

• Long table set amidst the very fields that nourish you

🌼 Sweet Finale

• Take-home bouquet of fresh-cut flowers

Details:

• Price: $180 per person

• Includes:

  • 4-course meal

  • Welcome cocktail

  • Wine/beer/mocktail pairings

  • Guided farm tour

  • Stunning floral bouquet

Limited seats available - An intimate dining experience awaits!

Purchase Policy:

Due to the nature of our events we can not offer ticket refunds. We are more than happy to transfer tickets to a friend or family member before the day of event. Please contact us at info@rootintootinacres.com with the new guest’s information 24 hours prior to the event. In the case of the event being postponed due to weather or other circumstances, all purchases will be honored for the rescheduled event date. If you can not make said new date please contact us.

With advanced notice we will do our best to accommodate guests request for vegetarian, dairy free and gluten free options. You will be given the opportunity to enter this information during check out if this applies to you or your party. If we can not arrange these options for you, we will be in touch asap.